Ok, so we’re gonna call this Veal with cilantro and tecate cream sauce on top of roasted parsnips. I’m gonna have to get pretty next level to make a beer based cream sauce but I think I can surmount these problems with lots of fat and herbs.
Premios Deportes motherfuckers! Yeah! I don’t know what that means but I really like the sound of it. Why are there such awesome dudes on my Tecate cans, this is new.
